MIDDLE EASTERN MEZZE NIGHT APRIL 20 + 21ST
Mezzes served with charred Khubz, or Iranian flatbreads
Labneh and Za’atar with a chopped pistachio, mint and olive topping
Muhamara (red pepper and walnut spread)
Roasted red marinated peppers with fried Halloumi crumbs
Carrots marinated with cumin and pickled lemons
Olives with fennel seeds and roasted sweet garlic
Slow cooked Ras El Hanout lamb or
Roasted Sumac / Za’atar garlic chicken served with a choice of either Israeli Couscous, Orzo, Lebanese Rice (Riiz Be Sharieh) or Fregola Sarda
Middle Eastern Rose Rice Pudding with Cardamon & pistachios and biscuits
Fresh Mint Tea
£35 per person.
Cash Bar will be available on both nights
**On this occasion, no dietary requirements can be catered for.
Friday 20th and Saturday 21st April 2018
Miserden Estate Nursery Garden Café, near Stroud
Middle Eastern Mezze Feast £35 per person
Menu will be served at long communal tables with feasting to commence at 8pm, so please arrive a little earlier to settle in and take your seats.
Book your place here - www.miserden.org/popup